Results for “Eating of the Forbidden Fruit”
Encyclopedia article
Eating of the Forbidden Fruit
The eating of the forbidden fruit is the event recorded in Genesis 3 in which Adam and Eve ate the fruit of the tree of the knowledge of good and evil, which God had forbidden, and were driven out of the Garden of Eden. Christianity understands it as the beginning of the fall of humanity.
Articles 29, showing 6
- Coats of SkinsBible
The coats of skins are the garments that God made to clothe Adam and Eve after they ate the forbidden fruit (Genesis 3:21). They stand in contrast to the aprons of fig leaves and have been interpreted both as a sign of God's care and as a foreshadowing of atonement.
- Fruit of the Knowledge of Good and EvilBible
The fruit of the knowledge of good and evil is the fruit of the "tree of the knowledge of good and evil," which stood in the midst of the Garden of Eden. God commanded that it not be eaten, and Adam and Eve's eating of it is read in Scripture as the beginning of humanity's fall.
- EvePeople
Eve is the first woman recorded in the Book of Genesis and the wife of Adam. She is known for the account of her eating the forbidden fruit after being tempted by the serpent and as the mother of Cain, Abel, and Seth.
- Genesis 9:1–7Bible Verses
After the Flood, God renews to Noah and his sons the blessing to be fruitful and multiply, permits the eating of meat while forbidding the eating of flesh with its blood, and prohibits murder. The passage is frequently cited in discussions of the sanctity of life grounded in the image of God, capital punishment, and the refusal of blood transfusions.
- Leviticus 3Bible
Leviticus 3 sets out the procedure for the peace offering, presented from the herd or the flock (cattle, sheep, or goats). It declares that all the fat belongs to the LORD and closes with a perpetual statute forbidding the eating of fat and blood.
Verses in the King James Version
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